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Our latest seasonal collection features Eggnog, Soft Caramel Heart, Dark Gingerbread, White Triple Cranberry, Dark Triple Cranberry, Brandied Cherries, Tasmanian Honey Crunch, Dark Brown Butter, Maple Cream, Ras El Hanout, Milk Orange, Ethiopian Coffee, Guava Ginger, Kemem Shai, and Berbere chocolates.

Eggnog Soft Caramel Heart

Eggnog

White chocolate ganache with rum and fresh nutmeg in white chocolate.

Soft Caramel Heart

A soft caramel with a touch of sea salt in a dark chocolate heart.

Dark Gingerbread White Triple Cranberry

Dark Gingerbread

Milk chocolate buttercream with gingerbread spices in dark chocolate and topped with candied ginger.

White Triple Cranberry

White chocolate ganache with cranberries and cranberry vodka enrobed in white chocolate and topped with a dried cranberry.

Dark Triple Cranberry Brandied Cherries

Dark Triple Cranberry

Dark chocolate ganache with cranberries and cranberry vodka and topped with a dried cranberry.

Brandied Cherries

A dark chocolate ganache with dark sweet cherry puree and brandy.

Tasmanian Honey Crunch Dark Brown Butter

Tasmanian Honey Crunch

A rich dark ganache featuring a robust Tasmanian honey and sprinkled with sugar crystals.

Dark Brown Butter

Dark chocolate ganache with brown butter in dark chocolate.

Maple Cream Ras El Hanout

Maple Cream

A white chocolate ganache with Maple Cream liqueur and maple syrup in a dark chocolate shell.

Ras El Hanout

Dark chocolate ganache infused with a sweet Moroccan spice blend.

Milk Orange Ethiopian Coffee

Milk Orange

Milk chocolate ganache infused with fresh orange and enrobed in milk chocolate.

Ethiopian Coffee

A miniature cup of Ethiopian coffee in dark chocolate.                                                    

Guava Ginger Kemem Shai

Guava Ginger

A dark chocolate ganache blended with ginger and guava in a dark chocolate shell.

Kemem Shai

Dark chocolate ganache infused with dried ginger, cardamom, cloves, cinnamon and black East African tea and enrobed in dark chocolate.

Berbere

Berbere

Dark chocolate ganache infused with berbere spices covered in dark chocolate.